Bacteria and virus testing
We will conduct tests, cultures, and identification of bacteria and viruses.
Health damage caused by food poisoning due to bacteria and viruses is reported every year in restaurants, schools, hospitals, and other places. In recent years, there have been outbreaks of mass food poisoning caused particularly by enterohemorrhagic Escherichia coli O157 and norovirus, which have sometimes led to fatal incidents. Additionally, damage from food poisoning bacteria such as Salmonella, Campylobacter, and Staphylococcus aureus has not disappeared even with advancements in hygiene management. To respond to such situations, it is necessary to control microorganisms from various perspectives, including raw materials, manufacturing processes, and product storage. Bacterial and viral testing is a very important examination for preventing health damage caused by food poisoning and other food-related issues. 【Features】 ○ Raw materials → Confirmation of contamination by food poisoning bacteria in imported and domestic raw materials ○ Manufacturing process → Confirmation of contamination from the production line ○ Product inspection → Confirmation of microbial counts in shipped products (standard testing), testing for setting expiration and consumption dates For more details, please contact us.
- 企業：食環境衛生研究所
- 価格：Less than 10,000 yen
